15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to try out a coffee shop. These shops offer a variety of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and wholesale coffee beans uk; great site, online. Porto Rico roasts its own beans and offers wholesale coffee beans uk distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the coffee bean shop (you could try these out) business was raised over the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans online is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of fruit and melon.

Sey's dedication to holistically improving the wellbeing of staff, growers and customers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables to keep waste from the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and creative approach to providing an exceptional coffee experience earned them a following, not just in their home town however, but across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different lots each year to identify the ones that fit their ideals. Then they roast them in a light manner and dial them in to achieve their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek, minimalist style, and has been praised by global coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order with every cup of coffee being roasted and brewed according to your requirements in less than one minute. It searches countries far and far for the finest quality, directly sourced specialty beans, offering customers choice and quality.

The roaster they have on site is a fluid bed device, which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown about in the heated box by high quality coffee beans-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. dark roast coffee beans chocolate was evident from the aroma and as you sipped the coffee, you could taste subtle citrus fruit aromas.

The coffee that has been roasted will be taken to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can pick from a variety of single origins and a variety of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great restaurants, cafes and home brewers across the city. Parlor is committed to sourcing high-quality beans from all over the world each of which has been through a long and difficult journey before reaching the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to everyone." They do just that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but it's worth the drive.