Nine Things That Your Parent Taught You About Mexican Chimineas
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- Karen Bradshaw 작성
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Chimineas - An Authentic Mexican Fire Pit
Originally designed to be bread ovens Chimineas represent Mexico's rich culture. The timeless design is a blend of practicality and aesthetic simplicity.
Chimineas made of clay can be fired in kilns which remove organic matter from the clay and seals the pores to avoid cracking. They are built to live outdoors all year long, but should be protected from long-term exposure to the elements.
Origins
Imagine a warm summer evening, surrounded by friends and family, enjoying delicious food in a beautiful outdoor space, warm by the gentle heat from your clay or Mexican chiminea. This scene is reminiscent of the Mexican origins of this kind of outdoor fireplace.
The traditional terra-cotta stoves were designed to serve as both radiant heaters and ovens, assisting tribesmen through the winter nights in their home country. Their distinct shape was derived from their utilitarian qualities that emphasized practicality and the importance of communal living.
The stoves were made out of natural terracotta clay which was dried in kilns and then wood-fired. Clay chimineas are more rustic in appearance and were not coated to protect the surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the biggest weaknesses of the clay design.
The distinctive design of the chiminea was created by a pot-bellied bottom that rises to an elongated fireplace. This form is a perfect method of containing the flame while directing the smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used for cooking as well as heating and lighting for the tribes of Mexico. Today, we can savor them for their beauty and the warm comfort they offer on cold autumn evenings, and even in brisk winter days.
Gardeco has a range of styles that will fit your garden. We have a variety of sizes, ranging from small and medium to large and Jumbo. We also carry clay chimineas which have been decorated with either an engraved or moulded design.
Our selection of terracotta and Mexican Chimineas is made by artisans from the center of Mexico. The process of making them can cause small variations in shape and colour. If your largest chiminea begins to discolour you can always repaint it using an water-based emulsion. It is crucial to follow the manufacturer's instructions and care guidelines prior to using your new chiminea for the first time.
Design
Chimineas not only add warmth and character to any space they also are practical. They are available in a variety of styles and materials and can be paired with any furniture for your patio. They can be a focal point or blend seamlessly into the surroundings.
The traditional chimenea made of clay, was created with both practical and cultural significance in mind. Its chimney-like neck was tall and directed smoke away from its users and its rounded rounded body radiated warmth. It was also used to socialize and tell stories, playing an important role in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans using wet clay, which was gathered directly from the ground. This raw material was then formed into its final form prior to being dried in a kiln. Clay chimeneas are extremely labor-intensive to create particularly the larger ones. The chiminea's neck as well as the bowl are made by smoothing long snakes of clay rolled. The rim of the clay was usually decorated with patterns or carvings.
Modern chimineas are generally constructed of metals, such as cast-iron or aluminum. The introduction of chimineas made of metal was a significant step forward because they can withstand high temperatures and moisture without cracking. This modification allowed chimineas to be used in many different climates.
Metal Chimineas are most commonly used however there are some companies that produce clay and terracotta ones. Metal chimineas last longer and easier to clean. These advantages have made metal chimineas more popular than clay counterparts.
Whatever type of chiminea you choose it is essential to place it in the proper location. It should be placed in a leveled area and away from any flammable items like grass, trees or other structures. The chiminea should be placed on a concrete patio, brick patio or stone terrace and not on a wood deck. It's also a good idea to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional chimineas made of terracotta and clay which are still manufactured by small companies in the present, are fired to temperatures of up to 1000c. After they have been cooled and cured, the chimineas are assembled. Some are covered in glaze, while others remain unglazed. Chimineas are a very popular choice since they give an authentic Mexican feel to a garden.
Chimineas can be hand painted in a variety colours and patterns to match different styles. The paint finish can fade as time passes and with the heat of the fire so it's best to re-paint with a water-based emulsion.
The original purpose was to provide cooking and heating facilities for Mexicans living in towns, chimineas through time have become a cultural symbol, adapting their function to satisfy a variety of requirements. These distinctive structures weren't only used by the indigenous peoples of Mexico as bread ovens as well as played a significant role in repelling bugs and encouraging social gatherings.
The unique design of the chiminea's chiminea with its wide base and narrow chimney spout permits maximum air flow into the structure from the bottom, reducing the intake of smoke. It also helps to retain heat in the belly of the chiminea, which makes it ideal to cook over.
Presently, chimineas can be found in a variety of materials that include cast iron, terracotta and even aluminum. Terracotta Chimineas are the most commonly used, and offer the traditional Mexican style. They are prone to cracking under pressure, and should only be placed on a flat surface that is fire-proof. Cast iron and aluminium chimineas are less prone to cracking and damage, but they are stylish and durable.
To ensure that the chiminea will last as long as possible, you should keep it in a place which is well ventilated and shielded from wind and rain. It should be positioned away from any walls and structures that could catch fire, as well as any eaves or patio roofs which might be damaged due to the sudden change in temperature that happens after the chiminea has been removed. To prevent the chiminea smoking excessively it is recommended that only dried, seasoned logs are burned. It is important to clean the chiminea regularly with a wirebrush, as this will help prevent the build-up of deposits that can cause blackening and burning. The chiminea can be shielded from wind, which will reduce the amount of smoke it emits.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire equipment. This can prolong its life and ensure it is operating safely. Chimineas can be fragile and should be kept in a protected area in a place where they can be taken care for. While a clay chiminea might appear sturdy enough, it's still vulnerable to cracks and breaking due to various sources. This is why it is crucial to examine your chiminea outdoor on a regular basis for signs of wear and tear, as well as to follow the manufacturer's guidelines regarding how often it should be fired.
The first step to ensure that your mexican-chiminea stays looking its best is to clean it thoroughly with a mild detergent solution. This will remove any built-up dirt and grime that can lead to discoloration and corrosion. A wire brush is used to scrub away loose rust particles, and it is also recommended that you wear gloves and safety glasses for safety purposes. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will keep any moisture from that causes corrosion and will greatly prolong the life of your chiminea.
After your largest chiminea has been cleaned and dried, lightly sand it down using fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that might catch embers when you build a fire pits & chimineas. Sanding can also help to make the surface more uniform and attractive. Sanding can be followed by a few coats of stove paint or grill paint to improve the appearance and ensure that your chiminea is protected from corrosion.
Keep your chiminea from direct sunlight and wind, as it can cause the paint to peel off and fade. You can easily solve the issue by using water-based emulsions paints or masonry spray. Additionally, it is important to build small fires and add small amounts of wood at each time to your chiminea so that you make sure it is "broken in" and to prevent overheating.
Originally designed to be bread ovens Chimineas represent Mexico's rich culture. The timeless design is a blend of practicality and aesthetic simplicity.
Chimineas made of clay can be fired in kilns which remove organic matter from the clay and seals the pores to avoid cracking. They are built to live outdoors all year long, but should be protected from long-term exposure to the elements.
Origins
Imagine a warm summer evening, surrounded by friends and family, enjoying delicious food in a beautiful outdoor space, warm by the gentle heat from your clay or Mexican chiminea. This scene is reminiscent of the Mexican origins of this kind of outdoor fireplace.
The traditional terra-cotta stoves were designed to serve as both radiant heaters and ovens, assisting tribesmen through the winter nights in their home country. Their distinct shape was derived from their utilitarian qualities that emphasized practicality and the importance of communal living.
The stoves were made out of natural terracotta clay which was dried in kilns and then wood-fired. Clay chimineas are more rustic in appearance and were not coated to protect the surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials provide enhanced weather resistance and durability, addressing one of the biggest weaknesses of the clay design.
The distinctive design of the chiminea was created by a pot-bellied bottom that rises to an elongated fireplace. This form is a perfect method of containing the flame while directing the smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used for cooking as well as heating and lighting for the tribes of Mexico. Today, we can savor them for their beauty and the warm comfort they offer on cold autumn evenings, and even in brisk winter days.
Gardeco has a range of styles that will fit your garden. We have a variety of sizes, ranging from small and medium to large and Jumbo. We also carry clay chimineas which have been decorated with either an engraved or moulded design.
Our selection of terracotta and Mexican Chimineas is made by artisans from the center of Mexico. The process of making them can cause small variations in shape and colour. If your largest chiminea begins to discolour you can always repaint it using an water-based emulsion. It is crucial to follow the manufacturer's instructions and care guidelines prior to using your new chiminea for the first time.
Design
Chimineas not only add warmth and character to any space they also are practical. They are available in a variety of styles and materials and can be paired with any furniture for your patio. They can be a focal point or blend seamlessly into the surroundings.
The traditional chimenea made of clay, was created with both practical and cultural significance in mind. Its chimney-like neck was tall and directed smoke away from its users and its rounded rounded body radiated warmth. It was also used to socialize and tell stories, playing an important role in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans using wet clay, which was gathered directly from the ground. This raw material was then formed into its final form prior to being dried in a kiln. Clay chimeneas are extremely labor-intensive to create particularly the larger ones. The chiminea's neck as well as the bowl are made by smoothing long snakes of clay rolled. The rim of the clay was usually decorated with patterns or carvings.
Modern chimineas are generally constructed of metals, such as cast-iron or aluminum. The introduction of chimineas made of metal was a significant step forward because they can withstand high temperatures and moisture without cracking. This modification allowed chimineas to be used in many different climates.
Metal Chimineas are most commonly used however there are some companies that produce clay and terracotta ones. Metal chimineas last longer and easier to clean. These advantages have made metal chimineas more popular than clay counterparts.
Whatever type of chiminea you choose it is essential to place it in the proper location. It should be placed in a leveled area and away from any flammable items like grass, trees or other structures. The chiminea should be placed on a concrete patio, brick patio or stone terrace and not on a wood deck. It's also a good idea to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional chimineas made of terracotta and clay which are still manufactured by small companies in the present, are fired to temperatures of up to 1000c. After they have been cooled and cured, the chimineas are assembled. Some are covered in glaze, while others remain unglazed. Chimineas are a very popular choice since they give an authentic Mexican feel to a garden.
Chimineas can be hand painted in a variety colours and patterns to match different styles. The paint finish can fade as time passes and with the heat of the fire so it's best to re-paint with a water-based emulsion.
The original purpose was to provide cooking and heating facilities for Mexicans living in towns, chimineas through time have become a cultural symbol, adapting their function to satisfy a variety of requirements. These distinctive structures weren't only used by the indigenous peoples of Mexico as bread ovens as well as played a significant role in repelling bugs and encouraging social gatherings.
The unique design of the chiminea's chiminea with its wide base and narrow chimney spout permits maximum air flow into the structure from the bottom, reducing the intake of smoke. It also helps to retain heat in the belly of the chiminea, which makes it ideal to cook over.
Presently, chimineas can be found in a variety of materials that include cast iron, terracotta and even aluminum. Terracotta Chimineas are the most commonly used, and offer the traditional Mexican style. They are prone to cracking under pressure, and should only be placed on a flat surface that is fire-proof. Cast iron and aluminium chimineas are less prone to cracking and damage, but they are stylish and durable.
To ensure that the chiminea will last as long as possible, you should keep it in a place which is well ventilated and shielded from wind and rain. It should be positioned away from any walls and structures that could catch fire, as well as any eaves or patio roofs which might be damaged due to the sudden change in temperature that happens after the chiminea has been removed. To prevent the chiminea smoking excessively it is recommended that only dried, seasoned logs are burned. It is important to clean the chiminea regularly with a wirebrush, as this will help prevent the build-up of deposits that can cause blackening and burning. The chiminea can be shielded from wind, which will reduce the amount of smoke it emits.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire equipment. This can prolong its life and ensure it is operating safely. Chimineas can be fragile and should be kept in a protected area in a place where they can be taken care for. While a clay chiminea might appear sturdy enough, it's still vulnerable to cracks and breaking due to various sources. This is why it is crucial to examine your chiminea outdoor on a regular basis for signs of wear and tear, as well as to follow the manufacturer's guidelines regarding how often it should be fired.
The first step to ensure that your mexican-chiminea stays looking its best is to clean it thoroughly with a mild detergent solution. This will remove any built-up dirt and grime that can lead to discoloration and corrosion. A wire brush is used to scrub away loose rust particles, and it is also recommended that you wear gloves and safety glasses for safety purposes. After you have scrubbed, wash the chiminea, and allow it to dry completely. This will keep any moisture from that causes corrosion and will greatly prolong the life of your chiminea.
After your largest chiminea has been cleaned and dried, lightly sand it down using fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that might catch embers when you build a fire pits & chimineas. Sanding can also help to make the surface more uniform and attractive. Sanding can be followed by a few coats of stove paint or grill paint to improve the appearance and ensure that your chiminea is protected from corrosion.
Keep your chiminea from direct sunlight and wind, as it can cause the paint to peel off and fade. You can easily solve the issue by using water-based emulsions paints or masonry spray. Additionally, it is important to build small fires and add small amounts of wood at each time to your chiminea so that you make sure it is "broken in" and to prevent overheating.
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