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High Grown Arabica Coffee Beans

Arabica coffee beans possess a distinct flavor profile. Unlike their low-elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

High-grown arabica is the sought-after variety that is found in specialty coffee shops and premium single origin arabica coffee beans roasters. What makes this coffee so special? Scientists have discovered the reason: altitude.

High Altitudes

Coffee has a long history, spanning from Ethiopia to Yemen and even lower Africa. It is now a major component of the production world. While low-elevation coffee can be commercially viable and is the basis for the instant brew found in grocery stores, true aficionados seek out specialty arabica that is grown at higher altitudes for more of a complex flavor.

The mountains of the world's top coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for high-grown arabica coffee beans. These high-elevation regions are frost-free and provide a pleasantly warm climate with a perfect average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant and permit it to mature slower. This allows the coffee beans to absorb a variety of flavors from their surroundings and impart them with distinctive characteristics. The longer maturation period helps prevent the coffee bean borer, which is a tiny insect, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a moth, which blocks photosynthesis and decreases productivity.

The combination of these factors creates a more palatable flavor and aroma profile compared to lower-elevation coffees. The higher elevation coffees have more sweet flavors like citrus, fruit and vanilla. It's also more rich and smoother than coffee grown lower. The consistency, sweetness, and depth of flavor make it the preferred bean for roasters looking to produce an exceptionally high-quality cup of coffee.

High-grown arabica is known as strictly high-grown or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4,000 feet. The beans are usually grown on volcanic soil, and they are shade-grown or organically cultivated. This adds to their already delicious flavor. Because they grow and mature slower than low-elevation beans, they tend to be more dense, which results in a stronger coffee with a more distinct and consistent flavor. This unique characteristic makes SHG or SHB arabica the preferred choice for roasters who want to produce an espresso that is unique.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, also known as the coffee belt is one of the most sought-after coffee-growing regions. high grown arabica coffee beans (click here for more) are produced in these mountainous regions where the low altitudes and cool climate provide the perfect conditions for the plant to flourish.

Arabica plants are tolerant of many climate conditions however their best development occurs in subtropical regions with cool nights and warm days. This unique climate allows for the plant to create complex flavors that convey the freedom of. It's these flavors that make the coffee we drink so special.

While the popularity of instant coffees with low elevation in your local grocery store is increasing, coffee lovers and experts agree that these varieties tend to be bitter and less flavorful when compared to specialty coffee beans that are grown at higher elevations. The majority of the coffee consumed around the globe is high-altitude coffee.

The finest arabica coffee beans are said to be cultivated between 3,000 to 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is what makes these beans so distinctively delicious.

Coffee farmers are always on the lookout for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. The soil should be rich in humus and have a smooth texture that drains well. This type of soil is ideal for the cultivation of arabica because it promotes the development of healthy roots and helps minimize the incidence of plant diseases.

Coffee farms prefer a climate that is cool and has a distinct dry time. These conditions allow plants to mature slowly, which results in a more delicious and full-bodied bean.

Well-drained soil

The high-grown buy arabica coffee beans coffee beans have a rich and sophisticated taste, which is different from the low-elevation species grown for mass production. The coffee plants are protected by tall canopy trees and the volcanic soil is rich in nutrients and is ideal for the cultivation of these special beans. The soil is abundant in nutrients, allowing the roots to absorb them, but the soil drains quickly, ensuring that there are no stagnant puddles.

The Arabian coffee plant has a long taproot and fibrous roots that are shallow, which spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are small, white, and fragrant and are referred to as cherries. These drupes are two-seeded and ready to ripen when they turn they are purple or red. The plant's arabica can self-fertilize and does not require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows down the growth cycle of the coffee plant, allowing it to mature slower. This allows the beans to develop more intense flavors. This results in a coffee that is richer and more complex, with a more pronounced flavor than coffees grown at lower altitudes.

At these higher altitudes, the temperatures are cooler, and the air more humid. The cool climate is ideal for the sensitive growth of the coffee plant and it aids in reducing the spread of pests and diseases that plague lower-elevation plants.

Due to the unique soil and climate characteristics, high-altitude farms are able to produce more beans than farms in lower altitudes. You will find these superior beans in specialty cafes as well as in top coffee roasters.

When you plant your own arabica plant pay close attention to the requirements of your particular plant and select a soil mix that aligns with the needs. Avoid commercial mixes that contain excessive ingredients that could stop the roots of your plant from developing. Incorporate compost or other organic matter to improve water retention without creating a concrete-like appearance. Water your plant only when the soil feels dry to the feel. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought after. They are richer and more sophisticated than other coffees that have notes of caramel, chocolate fruits, and flowers. The care taken in the cultivation and roasting process results in a smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and easier to drink.

Arabica beans are grown in mountains around the globe that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. This is where the highest-quality beans are grown. The coffee plants are grown in volcanic soils as well as other rich soils that produce small fruits called coffee cherries.

These cherries contain two seeds within them. When the seeds begin to mature, they are separated from their outer layer of flesh and fresh roasted arabica coffee beans to make coffee. Arabica beans are considered to be a premium coffee bean because they are more expensive and possess a more flavor.

The high altitudes at which arabica coffee bean plantation beans are grown is one of the main factors that affect their flavor and quality. The cooler climate and the fertile volcanic soils make sustainable arabica coffee bean farm beans taste better than those grown at lower elevations. The higher altitudes can have a positive effect on the process of maturation of coffee beans. This is because the cooler temperatures slow down the cycle of growth, which gives them time to mature and develop a savoury and rich taste.

Each region has its own unique flavor and characteristic. For example, arabica beans from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each country and region has a distinct soil type and this is the reason each bean has a distinct flavor. Certain soils can hold water well and result in a full, chocolaty taste, while others have a sandy texture that makes the coffee taste lighter.