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Light Roast Arabica Coffee Beans

Light roast freshly brewed arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends and blending.

The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of the beans. They, as their name implies are lighter in weight and can be enjoyed with different brewing methods, including espresso, drip french presses, pour-overs. Light roasts are more vibrant and fruitier flavor notes and reveal the distinctive qualities of a particular coffee more than darker roasts.

This is especially true when working with micro lot or single-estate coffees. This level of roast can assist in bringing out the delicate and subtle flavors which are often lost in dark roasting. The good thing is that regardless of what you prefer each roast level offers distinctive and delicious coffees!

Light roasts are also known for their refreshing acidity and smooth body. They are able to provide you with a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who want to start the day with a little more pep and a fresh taste.

In terms of caffeine, there is some truth to the common belief that a light roast is more caffeine than a darker roast. This is somewhat confusing because it's based on how you measure your coffee. If you weigh your coffee, a scoop containing lighter roasts will have more caffeine than one containing a darker roast (because of its greater mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The roasting process is the most important factor in the perfect light roast. It is crucial to select the roaster you can trust. Light roasts that are poorly executed may have a bitter or burned flavor that can overwhelm other qualities that are desirable in the coffee. This is why we love to work with small, family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a soft mouthfeel, and sweet flavors of stonefruit and baker's chocolat. Additionally, it is ethically sourced arabica coffee beans from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but have more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). The beans will be a light brown color with no oil on their surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the origin region. Coffee beans that are lightly roasted have a brighter acidity, and a mellower body.

Depending on the beans used, medium roasts may have flavors such as chocolate, caramel and hints of spice. It is important to keep in mind that these flavors will be more muted in a medium roast than in a lighter roast, because the beans have been roasted longer.

Aside from the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roast coffee has a dark oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica coffee beans in bulk blend is the best choice. Our Happy Place blend is created using single-origin coffee; just click the next post, beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a silky finish.

Regardless of the roasting level, all kinds of coffee contain similar amounts of caffeine. The amount of caffeine in coffee beans is determined by their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted bean. This type of coffee is perfect for those who prefer a robust cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinct, and it's crucial to select a coffee that has been roasted correctly in order to get the full experience.

If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This indicates that the coffee beans have been properly roasted and are ready to be made. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The trick to finding the right dark roasted coffee is the highest quality beans that have been roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

To determine the best dark-roasted coffee, you need to take into account the source of the beans, as well as the region where they were cultivated. For instance, certain regions have a certain sweetness that is best suited for dark roasting and other regions have an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

You should also remember that the darker the roast, the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the sticky mucilage covering them. This is followed by a wash to eliminate the remaining pectin, drying. This is a popular method among specialty roasters and is an excellent choice for those seeking clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, or even the nutty note. This lets washed-coffees show a wide range of terroir and the typicity of a varietal. This is different from natural processed coffees which produce unique flavors from the pulpy, fruity part of the bean.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as as with the washed method), or by spreading them on patios, raised beds or terraces and turning them frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting process occurs, the temperature within the bean will rise and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts are fresh and fruity since they haven't been roasted for long enough to develop the oils. Medium roasts are more bready, with an intense and richer flavor due to the fact that they've been cooked longer. Darker roasts are often very chocolaty or even smoky, depending on how dark they've been roasted.

This creates a variety of aromas and flavors. It is your choice to select the coffee that suits your tastes! Explore a variety of single-origin roasts, such as light, medium and darker roasts. Each one is distinct in its own way.