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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, you should pre-heat the press with some off the boiling water, as when the coffee comes into contact with hot water too quickly it may over extract and create undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee 1kg beans 1kg are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going character. This roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding up at the weekend.

2 bags of 1kg coffee beans of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is easy on the palate. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.

When brewing this coffee we recommend using the French Press method, coffee beans 1kg arabica (Read More Here) preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After making the 1 kg coffee beans, let it steep for four minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should then be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a smooth and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and an embrace from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and enjoy.