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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.

A tip: Warm your press with some water that has just boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. This smooth roast is ideal for relaxing your mind and muscles, whether you're relaxing during a hectic weekday, or winding up at the weekend.

2 bags of 1kg coffee beans price uk 1kg of coffee beans this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the 1 kg coffee beans sit for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could result in unpleasant odors appearing in your cup.

Strength - 3 is gentle and easygoing, perfect for relaxing weekends.

Stores

Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced back to the days of winter spent on the sofa, reading a good book and a warm family hug. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. Steep for four minutes, take a plunge, and then enjoy.