Taylors Lazy Sunday Coffee Beans 1kg Tips From The Top In The Business

Taylors Lazy Sunday coffee beans 1kg Beans 1kg arabica Coffee beans

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft, easy-going character. It is perfect for relaxing on the weekend.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too rapidly, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a gentle, easy-going style. This mellow roast is perfect to soothe your muscles and mind, whether you're trying to relax during a hectic weekday, or winding up at the weekend.

2x buy 1kg coffee beans bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a arabica coffee beans 1kg that is delicious by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be moved through the grounds using the plunger, do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is soft and easygoing, great for relaxing weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. It has a soft mouthfeel that softens the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. For four minutes, simmer, take a plunge, and then enjoy.