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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for relaxing on the weekend.

A tip: Warm your press by adding water that has just boiled. If the ground is added too soon they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly 1kg roasted coffee beans in order to develop flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going personality. When you're trying to pause an intense weekday or winding down for the weekend, a amount of this smooth roast goes a long way to relax your mind and body.

2 bags of buy 1kg coffee beans of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a coffee beans 1kg that is delicious on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brewing. After making the coffee 1kg, let it sit for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee beans 1kg arabica, as this could cause unpleasant elements to appear in the cup.

Strength - 3 is a little softer and easygoing, ideal for lazy weekends.

Stores

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at the boiling point. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.