15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to visit a coffee bean shop. They offer a wide selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

As you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to satisfy their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He runs the business in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee bean suppliers near me is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by highly discerning New York City coffee beans near me aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry lemongrass, and melon.

Sey's commitment to holistically improving the wellbeing of staff, growers and customers extends beyond the store. It makes use of composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their honesty and ingenuity to providing a unique coffee experience earned them a following that was not only in their own town however, but across the globe.

La Carba follows a strict method to select their best beans. They scour through hundreds of beans each year to select the beans that best fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than one second. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced providing customers with choice and high-quality.

Their on-site roaster is an automatic fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aroma was present and the coffee started to cool as you sipped delicate citrus flavours fruit were detected.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which has had to endure a lengthy journey before reaching the roasters.

In their own words the owners "have a relentless passion for craft and believe that good premium coffee beans should be available to everyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are accessible to the Coffee bean shop (Trademarketclassifieds.com) public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.