15 Incredible Stats About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange with a cinnamon finish. The fair trade coffee is produced by a company that is environmentally conscious and sustainable.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. In addition, there are increasing numbers of farmers who have opted to grow organically to increase the quality of their crops and reduce the use of pesticides on their property.

The farm from which this 1kg roasted coffee beans is sourced, Cenfrocafe, is located in the provinces 1kg of coffee beans Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked at the right moment to get the most value from the beans.

Our Peru organic coffee is fully washed and dried in the sun, which helps to produce a rich, distinctive flavor. The high altitude of this area produces a complex, medium-bodied coffee with moderate citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' health and well-being. Additionally, a percentage of the money spent on this coffee goes to the women who grew it the coffee. This allows them to expand their business, offer education and healthcare for their children and support their families. This is an exceptional coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has become a major player in the international coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact 1kg of coffee beans their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population too.

It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families aren't affected. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin medium-1kg roasted coffee beans coffee is a prime illustration of the region's distinctive flavour profile. It has an aroma of citrus with hints of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in the production of a wide range of delicious, sought-after coffees that are usually unique. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with an underlying sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally speaking, the Best coffee beans 1kg quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed beans are sorted and graded by quality control teams based on their dimensions and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers also get a Fairtrade Premium, which is an extra sum of money in addition to the price of sale. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated work hours and freedom of association, as well as no tolerance for slavery and child labor. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origins alike. These robust heavy-bodied coffees have a long, spicy finish and a smooth texture that complements darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers are not capable of competing with the prices of these large corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be changed. Through direct trade relations, farmers can create income security and eliminate radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast can be enjoyed in its own right or as part of a rich blend.